Crock Pot Recipes

CLC (Coupon Loving Chicks) “Rock the Oven and Crock” with our D-LISH “Apple Caramel Pudding with Cinnamon Apple Glaze”!!!

Ingredients for Pudding

· 3 cups apples (peeled, cored and pureed)

· ¼ cup brown sugar

· ¼ cup butter (softened)

· 1 – 12 oz. can evaporated milk

· 3 large eggs

· pinch of salt

· ¼ cup golden raisins (optional)

· ½ teaspoon cinnamon

· ½ cup brown sugar

· ½ teaspoon nutmeg

· 1 -14 oz. can sweetened condensed milk

· 1 teaspoon vanilla

Make it

In a blender, combine all ingredients and blend. If adding raisins, add to mixture after blending and stir. Preheat oven to 350 degrees. Butter a square baking pan and sprinkle brown sugar on bottom. Add mixture and bake 25-30 minutes or until you insert a knife through center and it comes out clean. Remove from oven and allow to cool.

Ingredients for Crockpot Cinnamon Apple Glaze

· 1 bag tart apples, cored, peeled and sliced

· 1 cup golden raisins

· 1 cup granulated sugar

· ¼ cup brown sugar

· 1 tablespoon cinnamon

· 1/8 tablespoon nutmeg

· 3 tablespoons cornstarch

· 4 tablespoons butter

Pour ingredients into crock pot and stir to coat apple slices. Spoon butter over the top and cover with lid. Cook on HIGH for 2 hours or on LOW for 3-4 hours. When halfway done, remove lid to stir, cover and continuing cooking.

When done, allow to cool approximately 1 hour and pour over Apple Caramel Pudding!!!

OMG!!! It’s so GOOD!!!

It’s YUM-O …to die for!

Baked cinnamon apples make the BEST gifts, too! They are a HUGE treat for the Fall.

…and if you’re sending them to a “Cuban” friend, don’t forget the “Cream Cheese.” <LOL> ;D

♥Enjoy♥

CLC (Coupon Loving Chicks) “Rock the Crock” with our D-LISH “Ropa Vieja” Crockpot Recipe!!!”

Ropa Vieja is another delicious Spanish dish. It is the “sister” of the Vaca Frita we prepared last week …and both are equally delicious!!!

Ropa Vieja

Ingredients

· 3 pounds skirt or flank steak

· 4 medium onions, sliced

· 2 bay leaves

· 4 garlic cloves minced

· 2 red pimentos

· 1 ½ cup white cooking wine

· ½ cup olive oil

· 1 packet Sazón Goya with Culantro and Achiote

· ½ teaspoon black pepper

· 2 green bell peppers (seeded and sliced)

· 1 tablespoon salt

· 1 can seasoned tomato sauce

· 2 teaspoons, oregano

· ½ teaspoon ground cumin

· 2 cups of beef broth

Make it

Place flank or skirt steak meat inside crockpot, add onions, green pepper, garlic, bay leaves, salt, black pepper, cumin, Sazón Goya, oregano and wine. Cook on LOW for approximately 6-8 hours. Remove the meat from crockpot. The meat should be very tender and should shred easily. I shred mine using a fork. Set meat aside in clean bowl.

Carefully remove the onions and green peppers and sauté them in olive oil in a frying pan. Add seasoned tomato sauce and beef broth. Prior to adding the meat to the sauce, discard the bay leaves. Add the shredded meat to the sauce, add pimentos, and cook over medium to low heat (while stirring) for approximately 15 minutes.

YUM – Que rico!!!

Tip: Serve with steamed white rice.

Followed by; “un pedacito” (a piece) of “Cuban Coffee Flan” …

…and “un cafecito con espumita” (a serving of Cuban coffee topped with a frothy foam we make with the sugar)!!!

If you were a Cuban man, all you’d need now is a rocking chair and a Cuban cigar,

…and as we Cuban’s say:

“De aqui pal’ cielo!!!”

Which translates to: “From here to Heaven.” lol ;D

♥Enjoy♥

This recipe has our “Seal of Approval.”

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CLC (Coupon Loving Chicks) “Rock the Crock” with our YUM-O “Cuban Coffee” Crockpot Flan Recipe!!!”

If you just did a “double take,” please look again, because we nailed it with this one.

 …and it’s to die for!!! ;D

Cuban Coffee Flan Recipe!!!

Ingredients

· ¾ cup white sugar

· 1/2 cup Cuban or Espresso Coffee

· 1 pinch of salt

· 5 whole eggs

· 1 teaspoon vanilla extract

· 1 – 14 oz., Can sweetened condensed milk

· 1 – 12 fluid oz., can Evaporated Milk

· water

It’s so YUMMY!!!

Make it

· In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Immediately, pour into a round baking dish that will fit into your crockpot, tilting to coat bottom and sides. Set aside.

· In a large bowl, beat in eggs, one at a time. Beat in condensed and evaporated milk, vanilla and pinch of salt. Pour in coffee and combine until smooth.

Tip: If you prefer, pour all ingredients (except hot water) into a blender. It’s quicker. ;)

Pour mixture into sugar coated mold and cover with aluminum foil. Line the bottom of your crockpot with aluminum foil. Place baking dish inside of crockpot (allowing approximately 1 inch space, all the way around. Pour hot water around baking dish to approximately 1-2 inches deep. Be careful not to let the water mix in with the mixture inside your mold. One inch should be enough. Cover crockpot and cook on HIGH for 2 ½ -3 hours. To make sure it’s done, using a kitchen knife, crack a slit on top of aluminum foil and insert knife into custard. When it comes out clean, it’s done.

Allow to cool for an hour, then, chill in refrigerator for at least 2 hours. Before serving, run a knife around edges of mold and invert on a rimmed serving dish.

This crockpot recipe has our “Seal of Approval.”

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CLC (Coupon Loving Chicks) “Rock the Crock” with our D-LISH “Fricase de Pollo” crockpot recipe!!!”

Fricase de Pollo

Ingredients

· 1-3lb., chicken (cut into quarters, skin removed and rinsed)

· 1 large onion (sliced)

· 1 large green bell pepper (sliced)

· 3 garlic cloves (crushed)

· 1 can seasoned tomato sauce

· 1 teaspoon salt

· ¼ teaspoon cumin

· ¼ teaspoon oregano

· Garlic powder

· ¼ teaspoon black pepper

· 1 laurel leaf

· ¼ teaspoon paprika

· ¼ cup green olives (can be cut in halves or left whole)

· 2 tablespoons olive oil

· ¼ cup capers

· ¼ cup dark raisins

· ¼ cup white cooking wine

· 1 pound peeled potatoes (cut into large pieces)

· 2 ½ cups water

· ¼ cup bitter orange juice

· ¼ cup sweet peas

Make it

Season the chicken pieces with salt, pepper, garlic powder, cumin, oregano and bitter orange juice. Refrigerate for approximately 2 hours. Place marinated chicken inside crockpot and add all remaining ingredients except potatoes and sweet peas. Stir to combine ingredients. Cook on LOW 3 hours, remove crockpot lid and add potatoes and sweet peas and cover. At this point, I personally remove the chicken, shred the meat using a fork and place shredded meat back inside crockpot, however, you can leave the chicken pieces whole, if you wish. Continue cooking for approximately 5 hours. Total cooking time is approximately 8 hours.

Serving suggestions: Serve with steamed white rice and fried sweet plantains.

It tastes D-LISH!!!

This recipe has our “Seal of Approval.”

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CLC (Coupon Loving Chicks) “Rock the Crock” with our D-LISH “Gooey Nutella Brownies” Recipe!!!

These Brownies are SO YUM-O!!! :D

Pour melted butter into baking dish that fits into your crockpot, leaving approximately 1 inch space all the way around. You can also use a 2-pound coffee can and swirl to butter sides. Mix brownies according to the “fudgy Brownie” directions on box, add 2 heaping tablespoons of Nutella and combine well. Pour the batter into baking dish.

Cover baking dish with aluminum foil and place baking dish inside crockpot. Cover and cook on HIGH setting for 2 ½ to 3 hours.

Note: Do not check or remove cover until last hour.

Frost Brownies with Nutella and favorite nuts on top.

This recipe has our “Seal of Approval.”

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